This hospice chef is gaining attention for dishes that move patients to tears 🥹 His most popular creation is going viral — and the reason is truly heartwarming

Actually, a birthday cake is the most common thing that patients at Sobell House Hospice ask for as their days on earth are slowly coming to an end.

“They’re small things, but especially for people who’ve been isolated or are feeling lonely, they mean a lot,” chef Richards said .

Further, he explained that adapting the dishes he prepares is of great importance since most of the patients who are at palliative care lose the ability to swallow. Their taste buds also change, and due to the medications and the treatments they receive.

One thing this hospice chef has noticed, however, is that patients with cancer “get a sweet tooth.”

Also, most of the patients are sensitive to salt.

“Food is a powerfully emotive medium – it can summon childhood memories and create new lasting ones. That’s what we do here.”