Pasta al Forno alla Zucca is a delicious Italian dish that combines pasta, roasted pumpkin, and cheese, all baked together to create a comforting meal. It’s perfect for autumn or any time you’re craving something hearty and flavorful. Here’s how to make it:
Pasta al Forno alla Zucca is a delicious Italian dish that combines pasta, roasted pumpkin, and cheese, all baked together to create a comforting meal. It’s perfect for autumn or any time you’re craving something hearty and flavorful. Here’s how to make it: Ingredients: 400g (14oz) pasta (such as rigatoni or penne) 500g (1 lb) … Read more