Parmesan Meatloaf Recipe Ingredients: 1 ½ pounds ground beef (you can mix with ground pork for a juicier result) 1 cup breadcrumbs (preferably Italian-style) ½ cup grated Parmesan cheese 1 medium onion, finely chopped 2 cloves garlic, minced 1 cup milk 2 large eggs 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley) 1 … Read more
Here’s a simple and delicious Parmesan Meatloaf recipe that combines savory flavors with a cheesy twist! You can try this at home: Parmesan Meatloaf Recipe Ingredients: 1 lb ground beef (or a combination of beef and pork) 1/2 cup breadcrumbs (preferably Italian-style) 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cloves garlic, … Read more
Cowboy Cookies are a delicious, hearty treat filled with a variety of ingredients that give them a wonderful texture and flavor. They are known for their combination of chocolate chips, oats, coconut, and nuts, making them both chewy and crunchy. Here’s a classic recipe for Cowboy Cookies: Ingredients: 1 cup (2 sticks) unsalted butter, softened … Read more
Chicken and ricotta meatballs with spinach Alfredo sauce sounds like a creamy and delicious dish! Here’s how you can make it: Ingredients: For the Meatballs: 1 lb ground chicken 1/2 cup ricotta cheese 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 1 clove garlic, minced 1 tbsp fresh parsley, chopped 1 tsp dried … Read more
Crispy Smashed Baby Potatoes are a delicious and easy-to-make side dish that’s crunchy on the outside and soft on the inside. Here’s a simple recipe for you: Ingredients: 1 lb baby potatoes (or any small potatoes) 3 tablespoons olive oil (or more for drizzling) Salt and pepper, to taste 1-2 teaspoons garlic powder (optional) Fresh … Read more
Crispy and fried deviled eggs are a fantastic twist on the classic recipe, adding a crunchy exterior to the creamy, tangy filling. Here’s a recipe with a special touch to elevate it: Ingredients: For the Deviled Eggs: 6 large eggs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon pickle relish (optional for added flavor) … Read more
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner Morgan Reed Contributing Writer Print this recipe You’ve planned a delicious steak dinner, but when you pull the meat out of the fridge, you notice it’s turned an … Read more
My glass stove top looks gross and may even be damaged. What should I do? Georgia Lynn Contributing Writer Print this recipe Glass stove tops, often associated with induction or ceramic cooktops, are popular for their sleek design and efficient heating capabilities. Induction stove tops use electromagnetic fields to heat pots and pans directly, making … Read more
Good to know! Georgia Lynn Contributing Writer Like to see more from Tips for the Home Print this recipe Defrosting a freezer can often feel like a daunting task, especially when you’re faced with a thick layer of ice that seems to have taken up permanent residence. However, my nana has a secret trick that … Read more
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do? Morgan Reed Contributing Writer Print this recipe We’ve all been there: you open the fridge, pull out a package of deli meat, and hesitate. It doesn’t look quite right, … Read more
