Does your morning coffee seem too classic? Would you like to add a touch of originality without resorting to industrial syrups? A simple spice could change everything: cloves! This ingredient, often reserved for stews and winter desserts, can transform your coffee into a refined and beneficial drink. But how do you use it correctly? And why is this combination so interesting?
An explosion of flavors for a unique coffee
Imagine the aromatic warmth of cloves mingling with the bitterness of coffee… A surprising combination reminiscent of certain traditional spicy drinks . Unlike the artificial flavors of commercially available flavored coffees , cloves naturally enhance the richness of coffee without masking its taste. Its subtle but intense aroma enhances the roasted notes for a renewed taste experience.
Do you like strong coffee? Add a pinch of ground cloves directly to your grounds before brewing. Rather a fan of milder flavors ? Opt for an infusion with a few whole cloves in your coffee maker or French press .
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