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I seriously had no idea

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I seriously had no idea Morgan Reed Contributing Writer Print this recipe In today’s fast-paced world, our homes can quickly become cluttered with items that no longer serve us. Decluttering is not just about tidying up; it’s about creating a space that supports your well-being and productivity. A clutter-free home can reduce stress, improve focus, … Read more

That sounds delicious! Greek Chicken Gyros with Tzatziki Sauce and Greek Salad make for a fresh and flavorful meal. Here’s how you can prepare them:

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That sounds delicious! Greek Chicken Gyros with Tzatziki Sauce and Greek Salad make for a fresh and flavorful meal. Here’s how you can prepare them: For the Greek Chicken Gyros: Ingredients: 1 lb chicken breast (boneless, skinless) 2 tbsp olive oil 2 cloves garlic (minced) 1 tsp dried oregano 1 tsp ground cumin 1 tsp … Read more

Cheesy Cauliflower Bites are a delicious and healthy snack that’s easy to make! Here’s a simple recipe you can try:

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Cheesy Cauliflower Bites are a delicious and healthy snack that’s easy to make! Here’s a simple recipe you can try: Ingredients: 1 medium head of cauliflower (cut into small florets) 1 cup shredded cheese (cheddar or mozzarella works best) 2 eggs (lightly beaten) 1/2 cup breadcrumbs (or almond flour for a low-carb version) 1/4 cup … Read more

Whisking bananas with cookies can create a quick and delicious dessert! Here’s a simple recipe to make a no-bake, banana-cookie dessert in just 5 minutes:

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Whisking bananas with cookies can create a quick and delicious dessert! Here’s a simple recipe to make a no-bake, banana-cookie dessert in just 5 minutes: Ingredients: 1 ripe banana 4-5 digestive biscuits or any cookies of your choice 2 tbsp peanut butter (optional) 1 tsp honey or maple syrup (optional) 1-2 tbsp milk (or any … Read more

Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding

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Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding This delightful no-bake dessert combines creamy custard layers with the crunch of biscuit crumbs, creating a perfect balance of textures. It’s an ideal treat for any occasion, especially when you’re short on time but still want something impressive. Ingredients: … Read more

Lemon Pepper Chicken Pasta is a flavorful and easy-to-make dish. Here’s a simple recipe to help you prepare it: Ingredients: For the chicken: 2 chicken breasts (boneless and skinless) 1 tbsp olive oil 1 tsp lemon pepper seasoning 1/2 tsp garlic powder Salt and pepper to taste For the pasta: 8 oz pasta (like fettuccine, penne, or spaghetti) 1 tbsp olive oil (for cooking the pasta) 2 tbsp butter 2 cloves garlic (minced) Zest of 1 lemon 1/4 cup fresh lemon juice 1/2 cup heavy cream or half-and-half 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley (chopped, for garnish) Instructions: Cook the Pasta: Boil a pot of salted water and cook the pasta according to the package directions. Drain the pasta, reserving a cup of pasta water for later. Cook the Chicken: While the pasta cooks, season the chicken breasts with lemon pepper seasoning, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 6-7 minutes per side, until golden brown and fully cooked. Let the chicken rest for a few minutes before slicing it thinly. Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the lemon zest and lemon juice to the pan, stirring to combine. Then add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. If the sauce is too thick, add some reserved pasta water to loosen it up, a little at a time. Combine: Add the cooked pasta to the skillet with the lemon cream sauce. Toss to coat the pasta in the sauce. Add the sliced chicken on top of the pasta and toss again. Garnish and Serve: Garnish with chopped fresh parsley and more grated Parmesan cheese if desired. Serve immediately and enjoy your delicious Lemon Pepper Chicken Pasta! You can adjust the amount of lemon juice and zest depending on how tangy you want the dish to be!

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\ Ingredients: For the chicken: 2 chicken breasts (boneless and skinless) 1 tbsp olive oil 1 tsp lemon pepper seasoning 1/2 tsp garlic powder Salt and pepper to taste For the pasta: 8 oz pasta (like fettuccine, penne, or spaghetti) 1 tbsp olive oil (for cooking the pasta) 2 tbsp butter 2 cloves garlic (minced) … Read more

My nana knew her stuff

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My nana knew her stuff Georgia Lynn Contributing Writer Print this recipe In the quest for spotless, dust-free floors, many of us have tried countless cleaning products and methods. However, sometimes the best solutions are the simplest ones, passed down through generations. My nana, a seasoned homemaker with an eye for cleanliness, swears by a … Read more

Can’t believe I’m just finding out about this now Holly Owens Contributing Writer Print this recipe In modern kitchens, the refrigerator is often seen as the go-to appliance for preserving all types of food. However, not everything benefits from being kept cold. In fact, some foods can lose flavor, texture, or nutritional value when stored in the fridge. Understanding which items do not require refrigeration can help you optimize your kitchen space and preserve the quality of your food. Understanding Food Storage Basics Food storage is about maintaining the quality and safety of food items. While refrigeration slows down the growth of bacteria, not all foods are prone to spoilage at room temperature. Factors such as moisture content, acidity, and natural preservatives play a significant role in determining how a food item should be stored. Advertisement The Role of Refrigeration in Food Preservation Refrigeration is a method of food preservation that slows down bacterial growth by keeping food at a low temperature. This is crucial for perishable items like dairy, meat, and certain fruits and vegetables. However, refrigeration is not always necessary and can sometimes alter the taste and texture of certain foods. Common Misconceptions About Refrigeration Many people believe that all foods must be refrigerated to stay fresh, but this is not the case. Some foods are better off stored at room temperature, where they can maintain their intended flavor and texture. Misunderstanding these storage needs can lead to unnecessary refrigeration, which may degrade the quality of some foods. Item 1: Butter Butter is often stored in the fridge, but it can be kept at room temperature for short periods. The high fat content and low water activity make it less prone to bacterial growth. Keeping butter in a covered dish on the counter allows it to stay soft and spreadable. Item 2: Bread Refrigerating bread can cause it to dry out and become stale faster. Bread is best stored at room temperature in a bread box or a paper bag, which helps maintain its moisture and texture. Item 3: Honey Honey is a natural preservative and does not require refrigeration. In fact, refrigerating honey can cause it to crystallize. It is best stored at room temperature in a tightly sealed container. Item 4: Tomatoes Tomatoes lose their flavor and become mealy when refrigerated. They are best kept at room temperature, where they can continue to ripen and develop their full flavor. Item 5: Potatoes Refrigerating potatoes can convert their starches into sugars, leading to an undesirable sweet taste. They should be stored in a cool, dark place, such as a pantry or cellar. Item 6: Onions Onions should be stored in a well-ventilated area at room temperature. Refrigeration can cause them to become soft and moldy. Keep them in a mesh bag or a basket to allow air circulation. Item 7: Garlic Garlic is best stored in a cool, dry place with good air circulation. Refrigeration can cause it to sprout and lose flavor. A mesh bag or a garlic keeper is ideal for storage. Item 8: Coffee Coffee beans and grounds should be kept in an airtight container at room temperature. Refrigeration can cause condensation, which affects the flavor and aroma. A cool, dark pantry is the best place for coffee storage. Item 9: Hot Sauce Most hot sauces contain vinegar and salt, which act as preservatives. They can be stored at room temperature for several months without spoiling. Refrigeration is not necessary and can alter the sauce’s flavor. Item 10: Peanut Butter Natural oils in peanut butter can solidify in the fridge, making it difficult to spread. It is best stored at room temperature in a tightly sealed container to maintain its creamy texture. Item 11: Apples While apples can be refrigerated to extend their shelf life, they are perfectly fine at room temperature for a week or two. Storing them in a fruit bowl allows them to maintain their crispness and flavor. Item 12: Bananas Bananas should be stored at room temperature to ripen properly. Refrigeration can cause the skin to turn brown and the fruit to lose flavor. Once ripe, they can be refrigerated to slow further ripening. Conclusion: Smart Food Storage Practices Understanding which foods do not require refrigeration can help you make better use of your kitchen space and preserve the quality of your food. By storing items like butter, bread, and tomatoes at room temperature, you can enjoy them at their best. Embrace smart food storage practices to reduce waste and enhance your culinary experience.

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Can’t believe I’m just finding out about this now Holly Owens Contributing Writer Print this recipe In modern kitchens, the refrigerator is often seen as the go-to appliance for preserving all types of food. However, not everything benefits from being kept cold. In fact, some foods can lose flavor, texture, or nutritional value when stored … Read more