Beef fillet with green pepper cream sauce Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you: Ingredients: 4 beef fillet steaks (about 200 g each) Salt and pepper to taste 2 tablespoons vegetable oil or butter for frying For the … Read more
Garlic Bread Sloppy Joes sound like a delicious twist on the classic! The garlic bread element would add a crispy, buttery flavor that complements the savory, tangy Sloppy Joe filling. Here’s a simple recipe to help you make them: Ingredients: For the Garlic Bread: 1 loaf of French or Italian bread (sliced into thick pieces) … Read more
What’s this? Found under a bathroom vanity during remodeling—small glass tubes, 2 inches long, filled with liquid. Any ideas? Morgan Reed Contributing Writer Print this recipe During a routine bathroom remodel, it’s not uncommon to uncover remnants of the past hidden away in the nooks and crannies of a home. One such discovery might be … Read more
Discovered these in my spaghetti. The sauce was canned. What could they be? Holly Owens Contributing Writer Print this recipe It was an ordinary evening, and I was preparing a quick dinner with canned spaghetti sauce. As I stirred the sauce into the pasta, I noticed something unusual. Among the familiar ingredients, there were small, … Read more
Biscotti di San Martino: la ricetta dei golosi dolcetti tipici della tradizione siciliana Introduzione I biscotti di San Martino sono un dolce tradizionale della Sicilia, celebrati per la loro bontà e per il legame con le festività autunnali. Questi biscotti sono un simbolo della cultura gastronomica siciliana e vengono preparati in diverse varianti, a seconda … Read more
Pasta al Forno alla Zucca is a delicious Italian dish that combines pasta, roasted pumpkin, and cheese, all baked together to create a comforting meal. It’s perfect for autumn or any time you’re craving something hearty and flavorful. Here’s how to make it: Ingredients: 400g (14oz) pasta (such as rigatoni or penne) 500g (1 lb) … Read more
‘Grandpa’s Secret Favorite’ – he always asks for seconds, and sometimes thirds! Amish stuffing is a cherished dish that brings warmth and comfort to any family gathering. Rooted in the traditions of the Amish community, this recipe is all about simplicity and hearty flavors. It’s perfect for those who want to enjoy a classic, no-fuss … Read more
A Mushroom Cheeseburger Casserole sounds like the perfect combination of comfort food and savory goodness! Here’s a tasty recipe that’s easy to prepare and packed with flavor. Ingredients: 1 lb ground beef 1 small onion, chopped 2 cloves garlic, minced 8 oz mushrooms, sliced (cremini or white button mushrooms work well) 1 tbsp Worcestershire sauce … Read more
It sounds like you’re craving a flavorful and vibrant dish! Here’s a recipe for Zesty Italian Lemon Pecorino Chicken that’s bursting with citrus and cheesy goodness. Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 2 cloves garlic, minced 1 lemon (zested and juiced) 1/4 cup fresh parsley, chopped 1/4 cup pecorino Romano cheese, … Read more
A Cheesy Garlic Bread Shrimp Grilled Cheese sounds like a delicious and indulgent twist on the classic grilled cheese sandwich! Here’s a fun way to make it: Ingredients: Shrimp: 6-8 large shrimp, peeled and deveined Bread: 2 thick slices of crusty bread (like sourdough or French bread) Cheese: 2-3 slices of mozzarella cheese (or your … Read more
