admin

Crispy and fried deviled eggs are a fantastic twist on the classic recipe, adding a crunchy exterior to the creamy, tangy filling. Here’s a recipe with a special touch to elevate it:

by

Crispy and fried deviled eggs are a fantastic twist on the classic recipe, adding a crunchy exterior to the creamy, tangy filling. Here’s a recipe with a special touch to elevate it: Ingredients: For the Deviled Eggs: 6 large eggs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon pickle relish (optional for added flavor) … Read more

The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner

by

The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner Morgan Reed Contributing Writer Print this recipe You’ve planned a delicious steak dinner, but when you pull the meat out of the fridge, you notice it’s turned an … Read more

My glass stove top looks gross and may even be damaged. What should I do?

by

My glass stove top looks gross and may even be damaged. What should I do? Georgia Lynn Contributing Writer Print this recipe Glass stove tops, often associated with induction or ceramic cooktops, are popular for their sleek design and efficient heating capabilities. Induction stove tops use electromagnetic fields to heat pots and pans directly, making … Read more

Good to know!

by

Good to know! Georgia Lynn Contributing Writer Like to see more from Tips for the Home Print this recipe Defrosting a freezer can often feel like a daunting task, especially when you’re faced with a thick layer of ice that seems to have taken up permanent residence. However, my nana has a secret trick that … Read more

Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

by

Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do? Morgan Reed Contributing Writer Print this recipe We’ve all been there: you open the fridge, pull out a package of deli meat, and hesitate. It doesn’t look quite right, … Read more

My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised to eat and unsafe?

by

My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised to eat and unsafe? Georgia Lynn Contributing Writer Print this recipe The topic of whether it’s safe to eat bruised apples is a common household debate. Some … Read more

Here’s an easy crepe recipe for you:

by

Here’s an easy crepe recipe for you: Ingredients: 1 cup all-purpose flour 2 large eggs 1 1/4 cups milk 2 tbsp melted butter (plus more for greasing) 1 tbsp sugar (optional, if you want sweet crepes) 1/2 tsp vanilla extract (optional, for sweet crepes) Pinch of salt Instructions: Make the Batter: In a large bowl, … Read more

Birria recipes

by

Birria recipes Birria Wings with Consome What You’ll Need: 1/4 cup sweet chili sauce 2 tablespoons soy sauce 1 tablespoon hot chili-garlic sauce such as sriracha 2 teaspoons dark sesame oil 1 teaspoon grated fresh ginger 16 chicken wings wing tips removed vegetable oil kosher salt fresh ground black pepper How to make it: See … Read more