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1. Classic Breakfast Bowl This is a hearty breakfast bowl with eggs, potatoes, veggies, and protein. Ingredients: 2 eggs (scrambled, fried, or poached) 1/2 cup roasted potatoes or sweet potatoes 1/4 cup sautéed spinach or kale 1/4 avocado, sliced 1/4 cup shredded cheese (optional) Salsa or hot sauce (optional) Salt and pepper to taste Instructions: … Read more

Egg rolls in a bowl are a delicious, deconstructed version of the classic egg roll! It’s a healthy and quick meal, with all the flavor but without the deep frying. Here’s a simple recipe for egg rolls in a bowl: Ingredients: 1 lb ground pork (or chicken/turkey) 1 tbsp sesame oil 1 small onion, diced … Read more

Sausage, Egg, and Cream Cheese Hashbrown Casserole sounds like a delicious and comforting breakfast or brunch dish! Here’s a simple recipe for it: Ingredients: 1 lb sausage (pork or turkey) 1 bag (30 oz) frozen hashbrowns, thawed 8 oz cream cheese, softened 1 cup shredded cheddar cheese 12 large eggs 1/4 cup milk 1/2 teaspoon … Read more

King Crab Scampi A luxurious dish, King Crab Scampi typically features tender, sweet pieces of King crab legs cooked in a garlicky, buttery sauce. The sauce may include white wine, lemon juice, and herbs like parsley, creating a light but indulgent dish. Key Ingredients: King Crab legs (or claw meat) Butter Garlic Lemon juice White … Read more

Mexican Tortilla Casserole is a delicious and easy-to-make dish packed with layers of seasoned meat, tortillas, cheese, and a flavorful tomato sauce. It’s like a Mexican lasagna and makes for a comforting meal that’s perfect for feeding a crowd or meal prepping for the week. Here’s how to make it: Ingredients: For the Casserole: 1 … Read more

Here’s a classic, rich, and moist Chocolate Cake recipe that’s easy to make and perfect for any occasion! Ingredients for the Cake: 1 3/4 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 large eggs 1 cup … Read more

A box of tricolored pasta typically refers to pasta that is made from three different colors: typically green (spinach), white (regular semolina), and red (tomato). This pasta is both visually appealing and delicious, and it works great with a variety of sauces, from creamy to tomato-based, or even as a cold pasta salad. Here’s a … Read more

Alice Springs Chicken is a popular dish from Outback Steakhouse, featuring tender grilled chicken breasts topped with bacon, melted cheese, sautéed mushrooms, and honey mustard sauce. It’s rich in flavor and perfect for a hearty meal. Here’s a homemade version inspired by Outback Steakhouse’s Alice Springs Chicken. Ingredients: For the Chicken: 4 boneless, skinless chicken … Read more

Old-Fashioned Stuffed Cabbage with a Fried Twist (Fryice) Ingredients: For the Cabbage Rolls: 1 medium head of cabbage 1 lb ground beef or a mix of beef and pork (for more flavor) 1 cup cooked rice (use white or brown rice) 1 small onion, finely chopped 1 egg (helps bind the filling) 1 tbsp Worcestershire … Read more

Homemade burgers can be absolutely delicious! Here’s a simple recipe to make juicy and flavorful burgers from scratch: Ingredients: For the Patties: 1 lb (450g) ground beef (preferably 80% lean, 20% fat for juiciness) Salt and pepper, to taste 1 tsp garlic powder (optional) 1 tsp onion powder (optional) 1 tbsp Worcestershire sauce (optional for … Read more