Perfect Air Fryer Steak
By Alyssa Rivers
4.80 from 55 votes
Jump to Recipe
Jump to Video
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
My Air Fryer Steak is a favorite around here for a reason! It’s perfectly seared, super juicy, and so full of flavor—it’s my go-to way to make steak!
Perfect Air Fryer Steak with golden seared outside and tender juicy inside. Topped with garlic butter and a side of beans and potatoes.
A Reader’s Review
OMGosh! SO easy, tender, quick and delicious! Absolutely perfect! I was shocked that it was so good. My husband, who will only eat GRILLED steaks marveled at this recipe. Thank you, Alyssa, for your scrumptious variety of foods!
– Susan
My Latest Videos
Life Changing Air Fryer Steak
Quick & Easy: Ready in half the time of grilling, with no extra work.
Perfect Texture: Crispy on the outside, tender and juicy inside—every time.
Incredible Flavor: Don’t skip the herb garlic butter—it’s a game changer! One reader even said, “The herb garlic butter on top was the chef’s kiss!!!” – Brittany
Ingredients Needed
Overhead shot of labeled steak ingredients.
Seasonings: Change up the seasoning depending on your personal preference. You could use Cajun seasoning, lemon pepper seasoning, my homemade steak seasoning, or whatever you like!
Overhead shot of labeled garlic herb butter ingredients.
Instructions on How To Cook Steak in an Air Fryer
Air frying a steak is a total game changer! It’s quick, juicy, and so easy, you might ditch the grill for good!
Steak
Prep: Preheat the air fryer to 400 degrees Fahrenheit. Then, prepare the steaks by rubbing them with olive oil on each side.
Cook: Rub Italian seasoning, salt, and black pepper on each side of the steaks. Add the steaks to the air fryer basket and then cook for 12 minutes, turning over after 6 minutes. When done to your preference, let the steaks rest for 10 minutes.
Steak Cooking Times and Temps
Medium-Rare: Cook for 10 minutes, flipping at 5 minutes. (135°F)
Medium: Cook for 12 minutes, flipping at 6 minutes (145°F)
Well-Done: Cook for 12–15 minutes, flipping halfway. (160°F)
For perfect doneness, use a meat thermometer and remove the steak about 5°F before it hits your target temp (it’ll continue cooking as it rests).
