Ingredients:
16 oz (450g) elbow macaroni
3 cups shredded cheddar cheese
8 oz (225g) cream cheese
4 cups milk
12 oz (350ml) evaporated milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder (optional)
1/2 tsp paprika (optional)
Instructions:
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