Sausage, Egg, and Cream Cheese Hashbrown Casserole sounds like a delicious and comforting breakfast or brunch dish! Here’s a simple recipe for it:
Ingredients:
1 lb sausage (pork or turkey)
1 bag (30 oz) frozen hashbrowns, thawed
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 large eggs
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup green onions (optional, for garnish)
Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Cook the sausage: In a large skillet, cook the sausage over medium heat, breaking it up as it cooks, until browned and fully cooked. Drain any excess grease and set aside.
Prepare the cream cheese: In a mixing bowl, soften the cream cheese in the microwave for about 30 seconds, then stir until smooth.
Make the egg mixture: In a separate bowl, beat the eggs with the milk, garlic powder, onion powder, salt, and pepper until well combined.
Assemble the casserole:
