King Crab Scampi
A luxurious dish, King Crab Scampi typically features tender, sweet pieces of King crab legs cooked in a garlicky, buttery sauce. The sauce may include white wine, lemon juice, and herbs like parsley, creating a light but indulgent dish.
Key Ingredients:
King Crab legs (or claw meat)
Butter
Garlic
Lemon juice
White wine (optional)
Fresh parsley
Red pepper flakes (optional for a slight kick)
Method:
Sauté garlic in butter until fragrant.
Add crab meat and cook gently to avoid overcooking.
Stir in white wine, lemon juice, and season with salt, pepper, and red pepper flakes.
Garnish with fresh parsley and serve hot with pasta or crusty bread.
Garlic Roasted Shrimp
Garlic Roasted Shrimp are a simple yet flavorful dish where shrimp are coated in garlic, olive oil, and seasonings, then roasted until tender and juicy. The natural sweetness of shrimp pairs beautifully with the garlic and herbs.
Key Ingredients:
Shrimp (peeled and deveined)
Olive oil
Garlic
Fresh lemon juice
Paprika (for color and flavor)
Fresh parsley
Method:
Preheat the oven and prepare a baking sheet.
Toss shrimp with olive oil, minced garlic, paprika, salt, and pepper.
Arrange shrimp on the baking sheet in a single layer.
Roast at a high temperature for about 8-10 minutes, until shrimp are cooked through.
Drizzle with lemon juice and garnish with parsley before serving.
You could pair these two dishes together for a surf-and-turf style seafood meal! Would you like any further details or tips on preparing either of these dishes?
