Mexican Tortilla Casserole is a delicious and easy-to-make dish packed with layers of seasoned meat, tortillas, cheese, and a flavorful tomato sauce. It’s like a Mexican lasagna and makes for a comforting meal that’s perfect for feeding a crowd or meal prepping for the week. Here’s how to make it:
Ingredients:
For the Casserole:
1 lb ground beef or ground chicken (or a mix of both)
1 small onion, diced
1 bell pepper, diced (optional)
2 cloves garlic, minced
1 packet (1 oz) taco seasoning or homemade taco seasoning (see below)
1 (14 oz) can diced tomatoes (drained) or 1 cup fresh salsa
1 cup corn kernels (frozen or canned)
8 small corn tortillas (or flour tortillas if preferred)
2 cups shredded Mexican blend cheese (or cheddar, Monterey Jack, or a combination)
1/2 cup sour cream (optional)
1/2 cup chopped cilantro (optional)
For the Homemade Taco Seasoning (optional):
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp cayenne pepper (optional for heat)
Salt and pepper, to taste
Instructions:
1. Prepare the Ground Meat:
Preheat the oven to 375°F (190°C).
In a large skillet, heat a bit of oil over medium heat. Add the diced onion and bell pepper (if using) and cook for 3-4 minutes until softened.
Add the garlic and cook for another minute until fragrant.
Add the ground beef (or chicken) to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through.
Stir in the taco seasoning (or homemade taco seasoning) and diced tomatoes (or salsa). Let it simmer for about 5 minutes. If the mixture looks dry, add a splash of water or broth.
