Alice Springs Chicken is a popular dish from Outback Steakhouse, featuring tender grilled chicken breasts topped with bacon, melted cheese, sautéed mushrooms, and honey mustard sauce. It’s rich in flavor and perfect for a hearty meal. Here’s a homemade version inspired by Outback Steakhouse’s Alice Springs Chicken.
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp dried thyme (optional)
For Toppings:
8 slices of cooked bacon (crispy)
1 1/2 cups shredded Monterey Jack cheese (or a mix of Monterey Jack and Cheddar)
1 cup sautéed mushrooms (see instructions below)
1/2 cup honey mustard sauce (store-bought or homemade, recipe below)
For the Honey Mustard Sauce:
1/4 cup Dijon mustard
1/4 cup honey
1 tbsp mayonnaise
1 tbsp lemon juice
Salt and pepper to taste
Instructions:
1. Prepare the Chicken:
Preheat your grill or skillet to medium-high heat.
Rub the chicken breasts with olive oil and season both sides with salt, pepper, garlic powder, onion powder, paprika, and thyme (if using).
Grill or pan-sear the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.
2. Sauté the Mushrooms:
