Chicken Spaghetti Recipe
Ingredients:
2 cups cooked chicken (shredded or cubed)
8 oz spaghetti (or any pasta you prefer)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth (or more as needed)
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup diced bell pepper (optional)
1/2 cup diced onion (optional)
1/2 tsp garlic powder
Salt and pepper, to taste
1 tbsp olive oil or butter (for sautéing)
Crushed red pepper flakes (optional, for a little kick)
Instructions:
Cook the pasta: Boil the pasta according to the package instructions. Drain and set aside.
Prepare the chicken: If you haven’t already cooked the chicken, you can boil or bake it, then shred it or cut it into bite-sized pieces.
Sauté vegetables (optional): In a large pan, heat olive oil or butter over medium heat. Add the diced onion and bell pepper and sauté until softened (about 5-7 minutes).
Make the sauce: In the same pan, add the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Stir to combine and bring to a simmer. Add garlic powder, salt, pepper, and any other seasoning to taste.
