“Million Dollar Spaghetti” is a rich and indulgent casserole-style pasta dish that’s packed with layers of creamy, cheesy goodness. It’s a popular recipe for big family dinners or special occasions. Here’s a simple recipe to make it:
Ingredients:
1 lb spaghetti
1 lb ground beef (or Italian sausage)
1 medium onion, chopped
2 cloves garlic, minced
1 (24 oz) jar marinara sauce
1 (8 oz) package cream cheese, softened
1 cup sour cream
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tbsp butter
Salt and pepper, to taste
Optional: Red pepper flakes, herbs like basil or oregano for extra flavor.
Directions:
Cook the Spaghetti:
Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente, then drain and set aside.
Make the Meat Sauce:
In a large skillet, heat a bit of oil or butter over medium heat. Add the ground beef (or sausage), onion, and garlic. Cook until the meat is browned and the onion is softened.
Add the marinara sauce and let it simmer for 10 minutes. Season with salt, pepper, and any additional seasonings you like.
Prepare the Cheese Mixture:
