A Skillet Steak and Potatoes recipe is perfect for a hearty, delicious meal! Here’s a simple recipe to make this dish:
Ingredients:
2 boneless rib-eye steaks (or your preferred cut)
4 medium potatoes (Yukon Gold or Russet work well)
2 tablespoons olive oil (or butter for extra richness)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried rosemary (or fresh, if you prefer)
Salt and pepper to taste
1 tablespoon butter (optional, for finishing)
Fresh parsley (optional, for garnish)
Instructions:
Prepare the Potatoes:
Peel the potatoes (optional) and cut them into small cubes (about 1-inch pieces).
Heat a large skillet over medium heat. Add 1 tablespoon of olive oil or butter.
Add the potatoes to the skillet. Season with salt, pepper, garlic powder, and onion powder.
Cook for about 10–12 minutes, stirring occasionally, until they’re golden and tender. Remove them from the skillet and set aside.
Cook the Steaks:
Season both sides of the steaks with salt, pepper, and rosemary.
