Crispy Smashed Baby Potatoes are a delicious and easy-to-make side dish that’s crunchy on the outside and soft on the inside. Here’s a simple recipe for you:
Ingredients:
1 lb baby potatoes (or any small potatoes)
3 tablespoons olive oil (or more for drizzling)
Salt and pepper, to taste
1-2 teaspoons garlic powder (optional)
Fresh herbs like rosemary, thyme, or parsley (optional)
Parmesan cheese (optional)
Instructions:
Preheat Oven & Prepare Potatoes: Preheat your oven to 400°F (200°C). Wash the baby potatoes thoroughly and place them in a large pot. Fill the pot with water and add a pinch of salt.
Boil Potatoes: Bring the water to a boil and cook the potatoes for 12-15 minutes, or until they are fork-tender (you should be able to easily pierce them with a fork). Drain the potatoes and let them cool slightly.
Smash the Potatoes: Once the potatoes are cool enough to handle, place them on a baking sheet lined with parchment paper. Using a fork or the bottom of a glass, gently smash each potato until it’s about ½ inch thick. Be careful not to break them into pieces.
