Here’s an easy crepe recipe for you:
Ingredients:
1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tbsp melted butter (plus more for greasing)
1 tbsp sugar (optional, if you want sweet crepes)
1/2 tsp vanilla extract (optional, for sweet crepes)
Pinch of salt
Instructions:
Make the Batter:
In a large bowl, whisk together the flour, eggs, milk, melted butter, sugar (if using), vanilla extract (if using), and a pinch of salt. Whisk until the batter is smooth and free of lumps.
Rest the Batter:
Let the batter rest for at least 30 minutes (this helps the crepes to be more tender, but if you’re in a rush, you can skip this step).
Cook the Crepes:
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