Here’s a simple recipe for Chicken Noodle Casserole:
Ingredients:
2 cups cooked chicken, shredded (can use rotisserie chicken for convenience)
2 cups egg noodles, cooked and drained
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup frozen peas (optional)
1/2 cup breadcrumbs (for topping, optional)
1 tablespoon butter (melted)
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions:
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, and shredded cheddar cheese. Stir to mix well.
Add the shredded chicken, cooked egg noodles, and peas (if using). Season with salt and pepper to taste. Mix everything until evenly combined.
Transfer the mixture into a greased 9×13-inch baking dish.
In a small bowl, mix breadcrumbs with melted butter and sprinkle evenly over the casserole. If you like extra cheese, add some more shredded cheddar on top.
Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
Let it cool slightly before serving.
Enjoy your hearty, comforting Chicken Noodle Casserole! You can easily customize it by adding more veggies or even different types of cheese.
