Chicken Cordon Bleu Meatloaf is a delicious fusion of the classic Chicken Cordon Bleu and a traditional meatloaf. It combines layers of chicken, ham, and cheese, all wrapped up in a savory meatloaf. Here’s a recipe for you to try:
Ingredients:
For the Meatloaf:
1 lb ground chicken
1/2 lb ground pork (optional for added flavor)
1/2 cup breadcrumbs (or panko)
1/4 cup milk
1/4 cup finely chopped onion
2 cloves garlic, minced
1 egg
1 tsp dried thyme
1 tsp dried basil
Salt and pepper, to taste
For the Filling:
8 slices of deli ham
1 1/2 cups shredded Swiss cheese (or Gruyère)
1/2 cup shredded mozzarella cheese
For the Glaze (optional):
1/4 cup ketchup
2 tbsp Dijon mustard
2 tbsp brown sugar
Instructions:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Prepare the Meatloaf Mixture:
In a large bowl, combine the ground chicken, ground pork (if using), breadcrumbs, milk, onion, garlic, egg, thyme, basil, salt, and pepper. Mix until everything is well combined, but don’t overwork the meat to keep it tender.
Assemble the Meatloaf:
