Baked Potato Rounds with Cheese are a delicious and easy-to-make snack or appetizer! They combine the crispy texture of baked potatoes with the melty goodness of cheese for a perfect bite-sized treat. Here’s how you can make them:
Ingredients:
4 medium potatoes
1-2 tablespoons olive oil
Salt and pepper, to taste
1 cup shredded cheese (cheddar, mozzarella, or a mix of both)
1/2 teaspoon garlic powder (optional)
Fresh herbs like chives or parsley, chopped (optional)
Sour cream or ranch dressing for dipping (optional)
Instructions:
Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
Prepare the potatoes: Wash and scrub the potatoes thoroughly. Slice them into 1/4-inch thick rounds, keeping the skin on for added texture and flavor.
Season the potato rounds: Place the potato rounds in a bowl, drizzle with olive oil, and toss to coat evenly. Season with salt, pepper, and garlic powder, if using.
Bake the potatoes: Arrange the potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the potatoes are golden and crispy around the edges.
