Difficulty: Low
Prep + Cook Time: 15 minutes
Serves: Makes about 1.5 cups
Why You’ll Love This Zucchini Pesto
-
Packed with fresh veggies and herbs
-
Creamy and flavorful but lighter than traditional pesto
-
Takes only 15 minutes to make
-
Perfect as a sauce, spread, or dip
-
Freezer-friendly and great for meal prep
What Is Zucchini Pesto?
Zucchini pesto is a delicious, veggie-based twist on the classic Italian sauce. Instead of relying heavily on oil and raw basil, this version uses sautéed zucchini for a soft, slightly sweet base. Combined with garlic, almonds, Parmesan, and fresh basil, the result is a light, creamy pesto that works beautifully with everything from pasta to toast.
Ingredients
-
400g zucchini (about 2 medium)
-
1 clove garlic
-
60ml water (¼ cup)
-
40g almonds (or pine nuts)
-
50g grated Parmesan cheese (½ cup)
-
Fresh basil leaves (handful)
-
Extra virgin olive oil (to blend)
-
Salt and black pepper (to taste)
