Difficulty: Low
Serves: 6–8
A Perfect Summer Treat
This no-bake peach cheesecake is light, creamy, and packed with the fresh flavor of ripe peaches. With a buttery biscuit base, velvety cream filling, and fruity topping, it’s the kind of dessert that impresses without turning on the oven.
Why You’ll Love It
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No baking—perfect for hot days
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Naturally sweet with fresh peaches
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Creamy texture with a fruity finish
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Great for parties, birthdays, or casual summer nights
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You can swap peaches for nectarines or apricots
What Is Peach Cheesecake?
A layered no-bake dessert with a biscuit base, cream cheese filling, and peach topping. Gelatin helps hold everything together, giving it a mousse-like consistency that slices clean and looks beautiful.
Pro Tips
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Use ripe peaches for better flavor
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Let each layer chill fully before adding the next
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Soften cream cheese before mixing
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Decorate just before serving
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Chill overnight for best texture
Ingredients
For the Base
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400g biscuits (about 14 oz)
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150g melted butter (¾ cup)
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70ml milk (¼ cup)
For the Peach Mixture
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5 peaches, peeled and diced
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80g powdered sugar (¾ cup)
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15ml water (1 tbsp)
For the Cream
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470g cream cheese (2 cups)
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130g powdered sugar (1 cup)
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7g gelatin
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50ml milk (¼ cup)
For the Top Layer
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Remaining half of the peach mixture
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5g gelatin
For Decoration
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Fresh peach slices
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Mint (optional)
How to Make It
