Mulberries and blackberries are often confused due to their similar appearance, but they are distinct fruits with unique characteristics. This article explores the differences between mulberries and blackberries, including their origins, nutritional benefits, and culinary uses—helping you appreciate these delicious berries in a new light.
Origins and Botanical Differences
Let’s now dive deeper into these tiny fruits’ origins and see how they differ from each other.
Mulberries
Mulberries grow on deciduous trees belonging to the Moraceae family, with the most common species being Morus nigra (black mulberry), Morus alba (white mulberry), and Morus rubra (red mulberry). Native to warm regions of Asia, Africa, and North America, mulberries thrive in temperate climates and are often found in both wild and cultivated settings.
Blackberries
Blackberries, on the other hand, are part of the Rosaceae family, which also includes raspberries and strawberries. They grow on thorny bushes or brambles and are native to Europe, North America, and Asia. Unlike mulberries, blackberries are aggregate fruits—each berry is a cluster of small drupelets.
Nutritional Benefits:
