The Grilled Chicken Plate is a timeless classic — juicy, perfectly seasoned chicken served with a variety of sides that bring balance, flavor, and satisfaction to every bite. It’s a go-to meal for clean eating, meal prep, or casual family dinners.
Ingredients (Serves 2–4)
For the Grilled Chicken:
- 2–4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano or thyme
- Salt and pepper, to taste
- Juice of ½ lemon (optional for brightness)
Suggested Sides:
-
- Rice or quinoa (plain, herbed, or lemon-infused)
- Steamed or grilled vegetables (like broccoli, zucchini, carrots, or asparagus)
- Side salad (mixed greens, cucumber, tomato, vinaigrette)
- Hummus or tzatziki for dipping (optional)
Pages: 1 2
