Total time: 15 min prep / 8 min cool / 8 min bake
Difficulty: Low
Serves: 6–8
Brownie Cookies
Ever stared at a plate of brownies, then at a plate of cookies, unable to decide which to devour first? Those days are over! Brownie cookies are the ultimate dessert combo—rich, fudgy brownies with the chewy, crispy delight of cookies. They’re super easy to make. Simply prepare a chocolate batter, mix in chocolate pieces, and bake. The result? Melty, gooey centers with a crisp edge—perfect for anyone who can’t resist a warm, chocolatey treat.
What Are Brownie Cookies?
Brownie cookies combine the best of fudgy brownies and crispy cookies. Inspired by early 20th-century brownie recipes, these treats evolved from cake-like bar cookies into chewy, chocolate-packed delights. They’re a modern favorite among bakers who want the best of both textures in one bite.
Tips for Perfect Brownie Cookies
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Use brown sugar instead of white for a chewier, more caramelized texture
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Add vanilla extract, coffee essence, or caramel essence for deeper flavor
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Mix in pecans, walnuts, or other add-ins for texture
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Use an ice cream scoop to get evenly sized cookies
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Chill the dough before baking to make it easier to handle
How to Store
Store brownie cookies in an airtight container for up to one week. For large batches, separate layers with parchment paper to prevent sticking.
Frequently Asked Questions
What are brownie cookies?
A hybrid dessert with the fudgy texture of brownies and the crispy edges of cookies.
How can I make them chewier?
Use brown sugar and slightly underbake for that perfect chew.
What can I add for extra flavor?
Try chopped nuts, chocolate chips, sprinkles, or extracts like mint or almond.
Can I make them gluten-free?
Yes—just use your favorite gluten-free flour blend.
How do I know when they’re done?
Edges should be set, centers soft, and tops slightly cracked. Start checking at the 7-minute mark.
Can I use brownie mix?
Yes, reduce the liquid, possibly the fat, and add an extra egg for a thicker cookie batter. Bake 8–10 minutes, checking at 8.
More Brownie Recipes You Might Love
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Fudge Brownies
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Brownie Cake
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No-Bake Brownies
Ingredients
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Dark chocolate: 160g (¾ cup)
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Butter (melted): 80g (⅓ cup)
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Sugar: 160g (4/5 cup)
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Eggs: 2
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Cocoa powder: 40g (4 tbsp)
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Salt: A pinch
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Dark chocolate, chopped: 70g (⅓ cup)
How to Make Brownie Cookies:
