Cherry Loaf Cake (Moist, Easy, and Packed with Fresh Cherries)

Total Time: 70 minutes
Difficulty: Low
Serves: 8–10
By: Jessica Matuozzo

🍰 About This Recipe

This cherry loaf cake is soft, buttery, and bursting with fresh cherry flavor in every bite. Whether you call it a cherry pound cake or cherry loaf, this simple recipe delivers a moist texture and bright fruit flavor without frosting or fuss.

Made with basic pantry ingredients and plenty of ripe cherries, it’s perfect for summer snacking, afternoon tea, or as a light dessert. Serve it plain, dusted with powdered sugar, or with a dollop of whipped cream for a truly comforting slice.

❓ What Is Cherry Loaf Cake?

Cherry loaf cake is a quick-bake dessert made with whipped eggs, flour, butter, milk, and a generous amount of fresh cherries folded into the batter. Unlike frosted pound cakes, this version is rustic and fruit-forward, with a light crumb and tender texture. Baked in a loaf pan, it’s ideal for slicing and sharing — and it stays moist for days.

❤️ Why You’ll Love It

• Moist and fluffy – Thanks to butter, milk, and whipped eggs

• Loaded with cherries – Every bite bursts with fruit

• One bowl, easy prep – Minimal mess, maximum reward

• Perfect anytime – Breakfast, snack, or dessert

• Freezer-friendly – Make ahead and enjoy later

🍒 Pro Tips

• Use fresh cherries, pitted and halved

• Whip eggs and sugar thoroughly for air and fluffiness

• Don’t overmix – Fold gently to keep a light crumb

• Toss cherries in a bit of flour to prevent sinking (optional)

• Cool completely before slicing for clean cuts

🧊 Storage

Wrap the cooled cake in plastic wrap or place it in an airtight container.

• Room temperature: Up to 3 days

• Refrigerator: Up to 5 days (bring to room temp before serving)

❄️ Freezing Instructions

Wrap the whole loaf or individual slices in plastic wrap, then foil. Store in a freezer-safe bag or container for up to 1 month. Thaw at room temperature or warm gently in the oven before serving.

📝 Ingredients

👩‍🍳 How to Make Cherry Loaf Cake

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