Strawberry Cake Roll: the delicious, fluffy dessert recipe made with strawberries

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Total time: 45 minutes + chilling time
Difficulty: Low
Serves: 8

Introduction

Many home cooks avoid making cake rolls (or Swiss rolls) because they look complicated—but they’re surprisingly easy. This strawberry cake roll is a light, fluffy, and creamy dessert perfect for spring and summer gatherings. With basic ingredients and simple steps, you can make an elegant treat that looks as good as it tastes.

Ingredients

For the Cake:

  • 4 egg whites

  • 4 egg yolks

  • 100 g (1/2 cup) sugar

  • 100 g (1/2 cup + 2 tbsp) all-purpose flour

  • 4 g (1 tsp) baking powder

  • 1 g (1/2 tsp) lemon zest

For the Filling:

  • 250 ml (1 cup) whipping cream

  • 150 g (1 cup) mascarpone cheese

  • 100 g (1/2 cup) powdered sugar

  • 100 g (1/2 cup) chopped strawberries

For Decorating:

  • Powdered sugar

  • Fresh strawberries

Instructions

  1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.

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