8. Beets
Grow for roots and greens. Keep soil moist and harvest young for tenderness.
9. Green Beans
Pole beans work great with a stake or trellis. Keep harvesting to get more.
10. Strawberries
Try everbearing varieties. Use netting to protect from birds.
11. Basil
Loves full sun. Pinch off flowers to keep it producing.
12. Parsley
Grows well in sun or part shade. Snip outer leaves first.
13. Cilantro
Best in cool weather. Snip as needed for tacos and salsa.
14. Chives
Perennial herb that comes back every year. Adds a mild onion flavor.
15. Zucchini
Choose compact types. Harvest small for best flavor.
16. Eggplant
Use dwarf varieties. Loves heat and rich soil.
17. Kale
Grows in cooler temps. Harvest leaves from the outside in.
18. Swiss Chard
Bright and colorful. Keeps producing if you pick leaves often.
Final Thoughts
5-gallon buckets are more than just utility containers—they’re mini gardens waiting to happen. Whether you’re short on space or just want to grow your own food on a budget, this method is a smart, easy, and satisfying solution. Happy planting! 🌱🌞🥕
