- Avoid Overheating:
Onion skins burn easily. If they turn brown or smell burnt, the flavor becomes bitter. - Allergies:
If you have an onion allergy, avoid using the skins. - Cleanliness:
Always wash skins thoroughly before drying. - Storage:
Keep powder dry. Moisture will make it clump and spoil faster.
🍲 How to Use
Sprinkle red onion skin powder in:
- Broths and stocks
- Marinades for meat or vegetables
- Savory spice blends
- Homemade breads and crackers
By turning onion peels into something delicious and useful, you’re not only saving money but also embracing a more sustainable, mindful kitchen.
✨ Try this simple method, and you’ll never look at onion skins the same way again!
Pages: 1 2
