Total time: 45 min
Difficulty: Low
Serves: 4–6
Looking for a simple and delicious recipe to impress your friends and family? Look no further than In Oil Tomatoes! This easy recipe involves filling jars with ripe cherry tomatoes, fresh basil, garlic, and seasoning, then topping it all off with high-quality olive oil.
After just a few days of marinating in the fridge, these flavorful tomatoes are ready to be served with crusty bread for a delightful appetizer or side dish—or even as a sauce for chicken or fish. With the perfect balance of sweetness and acidity, they’re a tasty addition to any savory dish.
In Oil Tomatoes Variations
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Prefer roasted tomatoes? Cut them in half and roast on a parchment-lined pan with basil, olive oil, and garlic until caramelized. Then bottle according to the instructions below.
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Add extra flavor to the oil by including fresh herbs like rosemary, thyme, or oregano.
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Avoid dried herbs, as they can turn bitter.
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Add crushed red pepper flakes for heat, or lemon/orange zest for a fruitier flavor.
Tips
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Use ripe, vine-ripened cherry tomatoes for best flavor.
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Always choose fresh herbs for optimal taste.
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Allow the tomatoes to marinate in the fridge before serving.
How to Store In Oil Tomatoes
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Store jars in the refrigerator for up to 2 weeks.
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As you remove tomatoes, top up the jar with more olive oil to keep them submerged.
What to Serve With In Oil Tomatoes
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Toss into your favorite pasta dish
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Serve with grilled meat, chicken, or fish
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Mix into chicken salad
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Add to sandwiches or freshly baked bread
Can I Make It Ahead of Time?
Yes! This recipe is perfect for preparing ahead. Store in the fridge and allow to come to room temperature before serving.
Ingredients
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Cherry tomatoes
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Garlic
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Fresh basil
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Salt
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Oregano
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White wine vinegar
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Extra virgin olive oil
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2 glass jars
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