1. Prepare Eggs for Processing
Take 6 of the hard-boiled eggs and place them whole into a large food processor. For the remaining 6 eggs, cut them in half. Add only the yolks to the food processor with the other 6 whole eggs. Set the egg whites aside.
2. Blend the Dip Base
To the food processor, add:
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Cream cheese
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Mayonnaise
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Yellow mustard
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White vinegar
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Paprika
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Salt
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Black pepper
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A pinch of cayenne pepper
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1 teaspoon chopped chives
Process at high speed until fully blended and smooth.
3. Incorporate Egg Whites & Serve
Roughly chop the reserved egg whites and fold them into the blended egg mixture using a spoon or spatula. Transfer the dip to a serving bowl.
Top with the remaining 1 teaspoon of chives and a sprinkle of paprika. Garnish with sliced pickles, if desired.
4. Serve
Serve chilled with crackers, pretzels, or your favorite veggie sticks.
This Humpty Dumpty Dip is a fantastic twist on a classic appetizer—perfect for gatherings and a fun new way to enjoy the beloved flavors of deviled eggs!
