This “Humpty Dumpty Dip” transforms the classic deviled egg into a shareable, creamy dip that’s perfect for parties or a casual snack. It’s rich, tangy, and packed with flavor, making it an instant crowd-pleaser.
🥚 Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs, hard-boiled and peeled | 12 |
| Cream cheese, room temperature | 1 (8 oz) package |
| Mayonnaise | 1/2 cup |
| Yellow mustard | 2 tablespoons |
| White vinegar | 1 ½ tablespoons |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | Pinch |
| Cayenne pepper | Pinch |
| Chopped chives, divided | 2 teaspoons |
| Pickles | For garnish (optional) |
| Crackers or veggies | For serving |
🧑🍳 Instructions:
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