Step 1
Preheat the oven to 180°C (350°F). Melt 150g of chocolate with butter.
Step 2
Beat eggs with salt and sugar for 4–6 minutes until smooth.
Step 3
Add the melted chocolate to the egg mixture and mix until well combined.
Step 4
Sift in cocoa powder and mix thoroughly.
Step 5
Stir in chopped chocolate. Chill the dough for 6–8 minutes.
Step 6
Scoop dough onto a parchment-lined baking sheet.
Step 7
Bake for 8–9 minutes. Let cool before removing.
Step 8
Serve with coffee, tea, or milk.
