5. Parsley:
When the harvesting period comes around, harvest parsley from the outer stems at the base. Avoid taking just the leaves; cut the full stem to trigger regrowth.
6. Rosemary
Trim young, green stems often for bushier growth. Avoid cutting into the woody parts of rosemary unless you’re rejuvenating the plant.
7. Sage
Lightly prune sage during the growing season to maintain shape and consistent growth. After flowering, cut back the plant by about one-third.
8. Chives
Cut chives low, about 1–2 inches above the soil, to encourage new shoots. Prune only after flowering to keep the leaves fresh and tender.
9. Cilantro (Coriander)
Harvest cilantro early in the season and frequently to delay bolting. Cut stems close to the base and prevent full flowering if you want more leaves.
Quick Tip For Herb Pruning
Typically, all pruning is done the same way—you remove old dead wood, weak foliage, and get rid of any parts of the plant that may be weighing it down or restricting airflow. With herbs, however, things may look a little different, as they’re generally smaller and don’t grow dense enough to block air.
In this case, be gentler and more careful. Get up close and trim with full control.
Conclusion
Not all plants and herbs need pruning or cutting back to encourage better, healthier growth. Some handle that job on their own, making them super easy to work with and maintain.
The ones that do require some effort, however, can be a lot more fun and exciting to grow. You can shape them and give them some personality.
Don’t be too strict about the rules and regulations of pruning; rules are made to be bent. Keep basic guidelines in mind, time the trims right, and be creative with it. The garden isn’t just your canvas—the plants are too!
