Ingredients
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Strawberry tops
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White wine vinegar
How to Make Strawberry Top Vinegar
Step 1
Begin by collecting clean strawberry tops (hulls) — the leafy ends and any attached bits of fruit. Rinse them gently under cold water and pat dry.
Step 2
Place the tops into a clean glass jar, filling it about halfway. Pour in enough white wine vinegar to completely cover the tops. Seal the jar tightly with a lid.
Store the jar in a cool, dark place, like a pantry or cupboard, for at least 48 hours. For a deeper flavor, let it steep up to 7 days.
Step 3
Once steeped, strain the liquid through a fine mesh sieve or cheesecloth into a clean glass bottle or container. Discard the solids.
Step 4
Seal the container tightly and store in a cool, dry place.
Step 5
Your strawberry vinegar is now ready to use!
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