Chia Pudding Dessert with Fresh Fruit and Yogurt

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  • Chia Seeds: 1/4 cup

  • Almond Milk: 1 1/4 cup

  • Maple Syrup: 2 tbsp

  • Yogurt: 1 cup

  • Raspberries

  • Kiwis

  • Strawberries

  • Blueberries

  • Mint Leaves

How To Make Chia Pudding Dessert

Step 1

Mix the base: In a bowl, stir together chia seeds, almond milk, and maple syrup until well combined. Cover with cling film and refrigerate for 12 hours or overnight.

Step 2

Layer the jars: Once set, divide the chia pudding evenly among jars.

Step 3

Fruit and yogurt layers:

  • Raspberry Jar: Add raspberries, then yogurt, and top with more raspberries.

  • Strawberry Jar: Add chopped strawberries, yogurt, and garnish with more strawberries.

  • Kiwi Jar: Add chopped kiwi, yogurt, and top with more kiwi.

  • Blueberry Jar: Add blueberries, yogurt, and decorate with extra berries.

Step 4

Final touch: Garnish each jar with fresh mint leaves.
Serve chilled and enjoy!

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