Watermelon Feta Salad: a bright, summery salad to refresh your taste buds

• Watermelon, cubed – 5 cups

• Cucumber, diced – 1 cup

• Red onions, thinly sliced – 1/4 cup

• Feta cheese, crumbled – 1/3 cup

• Avocado, cubed – 1

• Torn mint leaves – 1/3 cup

• Salt to taste

Instructions

1. Whisk the olive oil, lime juice, garlic, and salt in a small bowl.

2. Lay out the watermelon, cucumber, and onions on a platter.

3. Drizzle half the dressing over the top of the spread.

4. Scatter the feta, avocado, and mint over the watermelon layer.

5. Drizzle the rest of the dressing, add a sprinkling of salt, and serve.

Notes

You can make your watermelon feta salad up to two days in advance.