Watermelon Feta Salad: a bright, summery salad to refresh your taste buds

  • Watermelon, cubed – 5 cups

  • Cucumber, diced – 1 cup

  • Red onions, thinly sliced – 1/4 cup

  • Feta cheese, crumbled – 1/3 cup

  • Avocado, cubed – 1

  • Torn mint leaves – 1/3 cup

  • Salt to taste

Instructions

  1. Whisk the olive oil, lime juice, garlic, and salt in a small bowl.

  2. Lay out the watermelon, cucumber, and onions on a platter.

  3. Drizzle half the dressing over the top of the spread.

  4. Scatter the feta, avocado, and mint over the watermelon layer.

  5. Drizzle the rest of the dressing, add a sprinkling of salt, and serve.

Notes

You can make your watermelon feta salad up to two days in advance.

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