Step 1
Arrange puff pastry squares on a parchment-lined baking sheet. Bake in a 360°F / 180°C oven for 20 minutes.
Step 2
In a pot, whisk together milk, sugar, vanilla pudding, and cornstarch. Cook over the stove while whisking until thickened. Remove from heat.
Step 3
Whisk white chocolate into the custard until completely melted and combined.
Step 4
Add whipped cream to the custard and beat until thick and smooth.
Step 5
To assemble, line a cake tray with plastic wrap and place a mold on top. Arrange half of the puff pastry squares in an even layer.
Step 6
Spread the custard evenly over the first pastry layer.
Step 7
Top with the remaining puff pastry squares. Chill in the fridge for at least 1 hour.
Step 8
Dust with powdered sugar, slice, and serve.
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