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Red wine – 1 liter
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Soda water – 500 ml
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Cognac – 50 ml
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Apples – 230 grams
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Oranges – 600 grams
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Peaches – 400 grams
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Lemons – 350 grams
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Sugar – 120 grams
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Cinnamon sticks – 2
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Cloves – 6
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Ice – 450 grams
How To Make Authentic Sangria
Step 1
Finely dice the peaches and apples. Combine in a large bowl.
Step 2
Dice the oranges and lemons in the same way.
Step 3
Juice one lemon and one orange using a citrus press or reamer. Add to the bowl.
Step 4
Pour in the red wine and cognac.
Step 5
Add cloves, cinnamon sticks, and sugar. Stir gently until sugar dissolves.
Step 6
Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to infuse.
Step 7
Remove spices from the sangria before serving.
Step 8
Add ice to the bowl.
Step 9
Pour in the soda water and stir gently.
Step 10
Pour into glasses and serve chilled.
