Total Time: 20 mins + resting time (2 hrs)
Difficulty: Low
Serves: 8 people
Authentic Spanish Sangria
Authentic Spanish Sangria is a sophisticated, social beverage steeped in tradition and bursting with fresh flavors. Unlike a typical cocktail, Sangria is a punch designed to be shared and enjoyed amongst friends and family.
Sangria is a celebration of the seasons. Using fresh, ripe fruits at their peak is essential to achieve the perfect balance of sweetness and acidity. To make it is super easy too. Freshly diced fruits, like peaches, oranges, and lemons, are combined with red wine, cognac, and aromatic spices like cloves and cinnamon sticks. The mixture is chilled for a minimum of a few hours, allowing the flavors to meld and mature — resulting in a truly delicious drink. Sangria is a cornerstone of Spanish celebrations, adding a touch of festive flair to any gathering.
What Is Sangria?
Sangria, a vibrant and refreshing punch, is a staple of Spanish social gatherings. Its deep red color and chunks of fresh fruit make it instantly recognizable. While the exact origins are debated, the drink gained popularity in northeastern Spain during the 1960s or 1970s.
Some say resourceful bartenders created it to use up surplus red wine; others say it was made to appeal to tourists seeking a lighter drink. Whatever its origin, sangria quickly became a symbol of Spanish hospitality and remains internationally beloved today.
Tips
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Use fresh, ripe fruits like peaches, oranges, lemons, and berries. Avoid frozen or pre-cut options.
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Choose a good-quality, young red wine from Spain, such as Tempranillo or Garnacha.
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Cognac adds authenticity, though brandy or rum can be used. Avoid overly sweet liqueurs.
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Let the sangria chill at least 2 hours (or overnight) to allow flavors to develop — this is called maceration.
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Use whole cloves and cinnamon sticks for a warm depth. Avoid ground spices.
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Start with a moderate amount of sugar; adjust to taste. Sangria should lean slightly tart.
FAQ
Is Authentic Sangria Sweet?
Not overly. It leans toward tart, with natural fruit sweetness taking the lead.
What Kind of Red Wine Should I Use?
A young, fruity Spanish wine like Tempranillo or Garnacha is ideal.
Do I Need to Cut the Fruit Up Very Small?
No. Medium-sized chunks are best for flavor release and texture.
How Long Does Sangria Need to Sit?
Chill for at least 2 hours. Overnight yields even better flavor.
What Fruits Can I Use?
Traditionally: peaches, oranges, lemons, and berries. Use what’s in season.
What Is Maceration?
It’s the process of letting fruit and spices infuse into the liquid over time — essential for a rich flavor.
How To Store Sangria
Store leftovers in an airtight container in the fridge for up to 3 days. Remove fruit pieces before storing to avoid mushy texture and off flavors.
