-
Combine all the ingredients in a large bowl.
-
Whisk until smooth.
-
Use immediately or store for later use.
Tips for the Best Honey Mustard Dressing
-
Taste the dressing once you’ve combined all the ingredients. If it’s too tart or too sweet, adjust as needed.
-
If you don’t have apple cider vinegar, substitute with extra lemon juice.
-
Make a dairy-free version using plant-based yogurt. Use agave instead of honey for a vegan option.
-
For a low-carb or keto version, use a sugar-free sweetener instead of honey.
-
No Greek yogurt? Use sour cream or mayo, or make your own homemade Greek yogurt.
How to Use Homemade Honey Mustard Dressing
Homemade honey mustard dressing pairs beautifully with many dishes. Use it on salads, in sandwiches (grilled chicken or roasted vegetables), drizzled over roasted vegetables like carrots or broccoli, or even on avocado bowls. It also makes a great dip for raw veggies or fries.
How to Store Honey Mustard Dressing
Transfer the dressing to an airtight container and refrigerate. It will stay fresh for up to 2 weeks.
Notes
Only use fresh lemon juice to make your honey mustard dressing. There’s a massive difference in flavor compared to bottled lemon juice.
