Homemade Mint Ice Cream: Fresh With a Delicate Taste!

• Milk – 330ml (1 ½ cups)

• Sugar – 110g (½ cup)

• Mint syrup – 70ml (¼ cup)

• Fresh cream – 310ml (1 ¼ cups)

How to Make Mint Ice Cream

Step 1
In a saucepan, combine milk, sugar, and mint syrup. Whisk until smooth. Bring just to a boil, then remove from heat and let cool to room temperature. Chill in the fridge until cold.

Step 2
Whip the fresh cream in a large bowl with an electric mixer until it holds its shape.

Step 3
Pour the chilled mint mixture into the whipped cream and gently fold to combine. Transfer to a glass container, smooth the top, seal, and freeze for at least 6 hours (preferably overnight).

Step 4
Once frozen, scoop into bowls, cones, or glasses — and enjoy!