Total Time: 15 min
Difficulty: Low
Serves: 2 people
Cucumber Tomato Avocado Salad
Sometimes all you need for a side dish is a fresh salad, chock full of nutrients. This Cucumber Tomato Avocado Salad is an easy, quick, and light salad recipe you can enjoy in the spring and summer months. The avocado makes it slightly creamy, while the onion and cucumber make it slightly crunchy. Tomatoes and cilantro add tons of flavor, together with a squeeze of lemon and a drizzle of olive oil. This is the perfect side dish if you’re craving fresh ingredients without much of a hassle. It’s quick and easy to assemble—a simple salad with all the taste. Your guests will be surprised at the simplicity of this delicious, full-of-texture salad.
Ingredients
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Cucumber – 1 (English or Persian, no need to peel)
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Tomatoes – 4 (or use cherry tomatoes if regular ones aren’t ripe)
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Ripe avocados – 3
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Red onion – ½
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Cilantro – ¼ cup, chopped
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Lemon juice – from 1 lemon
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Salt – to taste
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Pepper – to taste
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Extra virgin olive oil – 2 tbsp
