Total Time: 60 mins
Difficulty: Low
Serves: 6–8
3-Ingredient No-Bake Chocolate Truffles
These 3-Ingredient No-Bake Chocolate Truffles are the ultimate sweet treat when you’re short on time but craving something rich and indulgent. Made with crumbled cocoa sponge cake, hazelnut cream, and a smooth white chocolate coating, they’re soft, creamy, and melt-in-your-mouth delicious. Perfect for holidays, parties, or edible gifts, these truffles come together in minutes — no oven required.
What Are No-Bake Chocolate Truffles?
These no-bake chocolate truffles are soft, bite-sized confections made from a moist base of crumbled cake and hazelnut cream, then coated in white chocolate. Unlike traditional ganache-based truffles, this version uses sponge cake for structure and texture — perfect for using leftover cake or store-bought versions. With no cooking required, they’re a fuss-free indulgence that tastes like you spent hours in the kitchen.
Why Everyone Will Love This Recipe
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Only 3 ingredients: Simple and budget-friendly.
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No baking involved: Just mix, roll, and chill.
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Creamy inside, crisp outside: A satisfying contrast in every bite.
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Perfect for gifting: Ideal for holidays or dessert platters.
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Quick prep: Ready in under 1 hour, including chilling.
Pro Tips for the Best Truffles
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Use fresh or day-old sponge cake — dry cake absorbs hazelnut cream best.
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Chill the formed truffles before coating for better shape retention.
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Melt chocolate gently using a double boiler or microwave in short bursts.
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Use a wire rack for even coating and drip-free bottoms.
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Decorate immediately before the chocolate sets.
Frequently Asked Questions
Can I use other types of cake?
Yes! Any chocolate cake or brownie crumbs will work. Avoid cakes with fillings or frostings.
Can I use milk or dark chocolate instead of white?
Absolutely — feel free to swap based on your taste or desired contrast.
What hazelnut cream works best?
A smooth chocolate hazelnut spread like Nutella or a store-brand equivalent works perfectly.
Can I skip the wire rack?
Yes. Use parchment paper instead, but expect a bit of pooling at the base.
How long do they need to chill?
30 minutes in the freezer is ideal before coating. Keep chilled until ready to coat if not doing so right away.
How to Store
Place the finished truffles in an airtight container and store in the refrigerator for up to 5 days. Use parchment paper between layers to avoid sticking. Let sit at room temperature for 10 minutes before serving for best texture.
How to Freeze
Freeze uncoated or fully finished truffles in a single layer in a freezer-safe container. Once frozen, transfer to a sealed container with parchment between layers. They’ll keep for up to 1 month. Thaw in the fridge overnight, then let sit at room temp briefly before serving.
