Total Time: 70 minutes
Difficulty: Low
Serves: 8–10
By: Jessica Matuozzo
🍰 About This Recipe
This cherry loaf cake is soft, buttery, and bursting with fresh cherry flavor in every bite. Whether you call it a cherry pound cake or cherry loaf, this simple recipe delivers a moist texture and bright fruit flavor without frosting or fuss.
Made with basic pantry ingredients and plenty of ripe cherries, it’s perfect for summer snacking, afternoon tea, or as a light dessert. Serve it plain, dusted with powdered sugar, or with a dollop of whipped cream for a truly comforting slice.
❓ What Is Cherry Loaf Cake?
Cherry loaf cake is a quick-bake dessert made with whipped eggs, flour, butter, milk, and a generous amount of fresh cherries folded into the batter. Unlike frosted pound cakes, this version is rustic and fruit-forward, with a light crumb and tender texture. Baked in a loaf pan, it’s ideal for slicing and sharing — and it stays moist for days.
❤️ Why You’ll Love It
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Moist and fluffy – Thanks to butter, milk, and whipped eggs
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Loaded with cherries – Every bite bursts with fruit
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One bowl, easy prep – Minimal mess, maximum reward
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Perfect anytime – Breakfast, snack, or dessert
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Freezer-friendly – Make ahead and enjoy later
🍒 Pro Tips
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Use fresh cherries, pitted and halved
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Whip eggs and sugar thoroughly for air and fluffiness
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Don’t overmix – Fold gently to keep a light crumb
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Toss cherries in a bit of flour to prevent sinking (optional)
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Cool completely before slicing for clean cuts
🧊 Storage
Wrap the cooled cake in plastic wrap or place it in an airtight container.
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Room temperature: Up to 3 days
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Refrigerator: Up to 5 days (bring to room temp before serving)
❄️ Freezing Instructions
Wrap the whole loaf or individual slices in plastic wrap, then foil. Store in a freezer-safe bag or container for up to 1 month. Thaw at room temperature or warm gently in the oven before serving.
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Sugar for coating | 100 g |
| Fresh cherries | 350 g |
| Melted butter | 60 g |
| All-purpose flour | 180 g |
| Milk | 90 ml |
| Baking powder | 8 g |
👩🍳 How to Make Cherry Loaf Cake
Step 1
