Lemon Pesto: the 5 Minute No-Bake Recipe for a Refreshing, Creamy and Light Delicious Pesto!

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Total time: 5 minutes
Difficulty: Low
Serves: 4

What Is Lemon Pesto?

Lemon pesto is a zesty, refreshing twist on traditional pesto, originating from the Mediterranean coast. Unlike the usual basil-heavy sauce, this version features lemon juice and zest for a summery brightness, paired with fresh parsley, basil, and garlic. It’s smooth, creamy, and perfect over hot pasta, spread on bruschetta, or used as a salad dressing.

Tips for Best Results

  • Use extra-virgin olive oil for richer flavor.
  • Choose organic lemons with edible skin for best zest.
  • Stir in pasta water when combining pesto with pasta to help bind and smoothen the sauce.

Ingredients

  • 2 lemons (juice and zest)
  • 40g pine nuts
  • 50g Parmigiano cheese
  • 1 handful parsley
  • 1 handful basil
  • ½ garlic clove
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions:

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