Crispy Fish and Chips: The Original English Recipe

by
  • 1 cup all-purpose flour
  • 1 cup cornflour
  • 1¼ cups milk
  • 1 egg yolk
  • 1 tsp paprika powder
  • 4g dry yeast
  • 4–6 cod fillets
  • Salt to taste

FOR THE CHIPS:

  • 600g yellow potatoes
  • 3 tbsp olive oil

FOR THE MINTY PEA PUREE:

  • 200g peas
  • 4 mint leaves
  • Salt to taste

How To Make Fish And Chips

Step 1: In a bowl, mix milk, egg yolk, yeast, paprika, and flour. Whisk until smooth. Cover and rest for 40 minutes.
Step 2: Peel and slice potatoes. Boil in salted water for 6 minutes. Drain and dry.
Step 3: Boil peas for 3 minutes, then blend with mint, olive oil, and salt. Set aside.
Step 4: Heat oil. Dip cod in batter, fry for 5–6 minutes each side until golden.
Step 5: Fry potatoes in the same oil for 3 minutes until crispy.
Step 6: Serve fish and chips with minty pea puree. Garnish with mint if desired.

Healthy eating made easy — check out Kompase 👇😋

https://www.kompase.com/
Pages: 1 2

Leave a Comment